KIDS & TEENS COOKING CLASSES
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As soon as Martie Sullivan moved Sweet Basil to a larger space she fulfilled another dream: cooking classes for Kids & Teens. And not just “kids-easy” dishes but the real deal. (See some upcoming classes below.) The TV cooking shows were gaining followers of all ages. Martie wanted to offer them a serious and fun environment with professional chefs teaching them to emulate their TV heroes.
Sweet Basil has classes for Kids & Teen scheduled throughout the year. In addition, we are well known for our Summer Cook Camps!! Classes are also scheduled on Saturdays during the school year and extra classes during vacation periods. Parent Kids & Teen classes are also popular. Check out some of our upcoming classes below.
Monthly List
April 2024
KIDS COOK
If you are aged 8 or above, this could be a great class for you! It will teach you new ways to cook with recipes you’ll can use to cook for your family. Come for a fun morning to learn Mac & Cheese with Crispy Parmesan Phyllo Crust; Potato-Chip Crusted Chicken with Homemade Pesto; Mini Margherita Pizzas; Enchiladas with Guacamole Salsa; Creamy Salmon Skillet; Taco's in a Bag, and the famous SWIG Sugar Cookie!
May 2024
KIDS COOK MOTHER’S DAY
If you are aged 8 or above, here’s a chance to learn a menu you can make for your Mom on Mother’s Day! This is a meal with yummy foods for the whole family. Come have fun and learn Angel Food French Toast with Homemade Maple Syrup; The Ultimate Brunch Casserole of baked Croissant-stuffed Meats, Cheeses and Veggies in a Cream Sauce; Cheesy, Gooey Croques Monsieur; award-winning Sticky Bun Cinnamon Rolls; Fruit Platter with Kiwi and Orange Starbursts and sliced fresh seasonal fruits; Miniature Fruit Tarts with Strawberry Glaze; Sheet Pan Bacon; mashed Potatoes with Cheese Sauce; and The Original Orange Julius!
June 2024
KIDS COOKING CAMP – SERIES 1
Hey kids, if you are aged 8 to 12, now is the time to come and learn a lot about cooking. Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Sign up and learn this week:
Monday - Muffin Fun
Tuesday - Rockin Roll Ups
Wednesday - Lunch Specials
Thursday - Make Ahead Breakfast
Friday - Pasta Fun
KIDS COOKING CAMP – MUFFIN FUN
Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Monday - Muffin Fun: Cream Cheese-Blueberry Muffins; Crisp Ham Egg & Cheese Toast Cups; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies, and No-Bake Strawberry Cheesecakes
KIDS COOKING CAMP – ROCKIN’ ROLL UPS
Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Tuesday - Rockin Roll Ups: Sesame Hummus; Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Rolls Ups with Creamy Tomato Soup Dipping Sauce; Breakfast Sausage Pastry Roll Ups; Baked Chicken Taquitos with Warm Salsa Dip; Bacon Wrapped Stuffed Roll-Ups; Baked Cinnamon Churro Roll- Ups with Chocolate Yogurt Dip, and Peanut Butter and Jelly Sushi Rolls.
KIDS COOKING CAMP – LUNCH SPECIALS
Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Wednesday - Lunch Specials: Tortilla Turkey & Swiss Cheese Pinwheels; Lollipops with Homemade Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and Grated Cheese; Baked Monte Cristo Sandwiches with Maple Syrup & Carrots with Garlic Dip; Korean Chicken & Rice Bowls, and Air Fryer Chicken Bites with BBQ Sauce.
KIDS COOKING CAMP – MAKE AHEAD BREAKFAST
Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Thursday - Make Ahead Breakfast: Fresh Fruit Salad Cups with Honey, Mint, and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Feta Cheese & Egg Muffins; make ahead Blueberry French Toast with Streusel Topping; Casserole Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies with Oats, Cranberries, and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones.
KIDS COOKING CAMP – PASTA FUN
Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Friday - Pasta Fun: Baked Cheesy Spaghetti in a bundt pan with Marinara; Homemade Mac and Cheese; Italian Sausage Lasagna & Garlic Bread; Fettuccine Alfredo; Peanut Butter Bowtie Noodles; Korean Chicken; Veggie and Ramen Noodle Packets, and Warm Chocoholic Risotto Pudding with Vanilla Whipped Cream.
KIDS COOKING CAMP – SERIES 2~CALL 480-596-5628 TO REGISTER~
Hey kids, if you are aged 8 to 12 this is the time for you to come and learn a lot about cooking. Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Sign and learn this week:
Monday - Homemade Pizza Time!
Tuesday - Bake Shop
Wednesday - Vegetables That Really Do Taste Great!
Thursday - World Foods
Friday - Cupcake Wars
KIDS COOKING CAMP – HOMEMADE PIZZA TIME
Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Monday - Homemade Pizza Time!: Three Cheese Pizza with Fresh Made Sauce; Sautéed Fresh Vegetable Pizza; Roasted Potato & Fresh Rosemary Pizza; Pizza Margherita with Ripe Tomato, Basil & Mozzarella; BBQ Chicken & Mozzarella Homemade Pizza; Pizza with Sweet Italian Sausage, Fresh Made Marinara, & Mozzarella, and S’Mores Dessert Pizza.
TEENS COOKING CAMP – SERIES 1
If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! Come for a fun week of cooking to learn this week:
MONDAY - ITALIAN FINGER FOODS
TUESDAY - SPANISH TAPAS
WEDNESDAY - THE MEXICAN TABLE
THURSDAY - ALL AMERICAN FAVORITES
FRIDAY - FUN FOOD FRIDAY
TEENS COOKING CAMP – ITALIAN FINGER FOODS
If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! MONDAY - ITALIAN FINGER FOODS: Ricotta Pancakes with Butter and Homemade Maple Syrup; Broccoli Tater Tots with Homemade Dipping Sauce; Pork Tenderloin with Maple Orange Glaze on Crostini; four-Cheese Pizza Pinwheel; Chicken Parmesan Bites; Sicilian Arancini, and Ricotta Dessert Tart with Cherry - Berry Slather.
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