spoon

Kids and Teens

KIDS & TEENS COOKING CLASSES

heading-hr
Sweet Basil has classes for Kids & Teen scheduled

SUBSCRIBE TO SWEET BASIL NEWSLETTER

As soon as Martie Sullivan moved Sweet Basil to a larger space she fulfilled another dream: cooking classes for Kids & Teen. And not just “kids-easy” dishes but the real deal. (See some sample classes below.) The TV cooking shows were gaining followers of all ages. Martie wanted to offer them a serious and fun environment with professional chefs teaching them to emulate their TV heroes.

Sweet Basil has classes for Kids & Teen scheduled throughout the year. In addition, we are well known for our Summer Cook Camps!! Classes are also scheduled on Saturdays during the school year and extra classes during vacation periods. Parent Kids & Teen classes are also popular. Check out some of our upcoming classes below.

KIDS & TEENS COOK SUMMER CAMPS CANCELLATION POLICY

Please select the dates for your Cooking Camp carefully. There are no refunds given for canceling Kids & Teens Cook Summer Camps. Kids & Teens Cook classes that are canceled up to one week before the class will receive credit for other classes

CALL US TODAY TO REGISTER!

heading-hr

SEPTEMBER CLASS SCHEDULE

Kids And Parents Bake

Kids if you are 8 or above, invite a parent to come with you to learn to bake these yummy baked treats! Then you can make them as special creations for your family and friends. Come to learn Fresh Apple “Tostada” with fresh Whipped Cream (open face Pie Crust with yummy baked Apples that resembles a Tostada); Chocolate Banana Bread with Vanilla Frosting; Fluffernutter Blondies (Chocolate Brownie with Peanut Butter); S’mores Casserole, and Pizza Taquitos with Tomato Sauce, Pepperoni and Cheese.

THIS IS A HANDS-ON CLASS

Sat Oct 3

}

9:30 AM – 12:30 PM

Scott Weaver

60.00 per person

Kids Cook After School

If your child is 8 or above and likes to cook, this four-week series may be a great way to encourage that interest with an after school hands-on class each week. The lessons teach foods they can make for themselves at home including helping get dinner together. Sign up for a fun and engaging experience! They will learn:

Week 1 – Easy Family Dinners: Crispy Romaine Chopped Salad with Homemade Croutons & Creamy Italian Dressing; Oven Roasted Chicken Fingers with Dr. Pepper Barbecue Dipping Sauce; Spaghetti with Homemade Meat Sauce; Chicken & Cheese Enchiladas, and Peach Cobbler with Freshly Whipped Cream.

Week 2: Anytime Snacks – Homemade Hummus with Pita Chips; Fresh Tomato & Mozzarella Grilled Cheese; Yogurt & Fresh Fruit Parfaits with Homemade Granola; Fresh Tomato & Basil Bruschetta, and Chocolate Chip-Oatmeal Cookies.

Week 3: Pizza – Three Cheese Pizza with Sweet Tomato Sauce; Roasted Potato & Cheese Pizza with Fresh Herbs; Sausage Pizza with Homemade Marinara & Mozzarella; Tomato & Fresh Basil Margarita Pizza, and S’mores Dessert Pizza.

Week 4 – Baking: Raspberry-Lemon Muffins; Best-ever Chocolate Cake; New Orleans-style Powdered Sugar Beignets; Fresh Made Italian Bread, and Homemade Cinnamon Rolls with Vanilla Icing.

Mon Oct 5 – Oct 26

}

3:45 – 6:15 PM

L Martin

240.00

Kids Cook

Kids ages 8 and above, come for a class teaching how to make some of your favorite foods so that you can make them any time you want! Our lesson is Grandma’s best Macaroni and Cheese (better than the blue box variety); Classic Pizza Margarita with Mozzarella, Tomatoes and Basil; Spaghetti and hand-made Meatballs; Fresh Ramen Noodles Soup Bowl; and Crazy good Loaded Hot Dog Pizza.

THIS IS A HANDS-ON CLASS

Sat Nov 7

}

9:30 AM – 12:30 PM

Scott Weaver

65.00

Kids, Parents And Dinner

Kids if you are 8 or above, invite a parent or adult to come with you to learn to make these yummy dinners! Help out with some new ideas and recipes your whole family will love! We’ll learn to make Mini Chicken and Waffle “Sliders”, served with Maple Syrup and Raspberry Sauce. Classic Caesar Salad Romaine, Cheesy Croutons, freshly grated Parmesan Cheese and Caesar Dressing; Artisan Grilled Cheese Panini with four Cheese and Roasted Tomato Soup; Sourdough Focaccia Pizza- with fresh-made Bread Crust topped with Pizza Sauce, Cheese and Sausage. Dessert will be “Fruit Loop” Ice Cream and Chocolate Chip Cookies.

THIS IS A HANDS-ON CLASS

Tue Dec 29

}

9:30 AM – 12:30 PM

Scott Weaver

65.00 Per Person

CALL US TODAY TO REGISTER!