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Mon-Sat : 9:30AM-6PM

Sunday Closed

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+480-596-5628

Upcoming Classes
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Class Schedule

NEW Fundamentals of Cooking Starts April 7!

NEW Kids & Teens Classes

Essence of Cooking

WINTER SCHEDULE (PDF)

FEBRUARY CLASSES

MARCH CLASSES

NEW SPRING SCHEDULE (PDF)

NEW APRIL CLASSES

NEW MAY CLASSES

NEW JUNE CLASSES

Monthly

February 2026

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FRENCH FUNDAMENTALS

FRENCH FUNDAMENTALS
9:30 am - 12:30 pm
$105.00
Oeufs Mayonnaise (halved Hard Cooked Eggs topped with homemade Mayonnaise)
French cooking methods are the backbone of the cuisines we enjoy today. This class teaches basic cooking principles that originated in French kitchens. Come for a fun and valuable lesson to add these classic techniques to your cooking knowledge. Our lesson is Soupe au Pistou (Brothy Soup with Vegetables, tender Beans, , ...

TAME YOUR GRILL

~ CLASS IS FULL~
TAME YOUR GRILL
6:30 pm - 9:30 pm
$105.00
Salmon on the grill with Balsamic Glaze
If you are not comfortable using your grill, we can help to change that. Sign up and come for a great grill class and learn how to control the heat, place your food so it cooks evenly, and time your cooking to achieve a correct internal temperature. Join us for a lesson on Grilled Shrimp appetizer with spicy Cocktail S , ...
27

LUNCH AND LEARN – FEBRUARY 27

~ CLASS IS FULL~
LUNCH AND LEARN – FEBRUARY 27
12:00 pm - 1:00 pm
$50.00
Braided Pork Tenderloin with Brown Sugar Garlic Glaze
Treat yourself to a lesson you can enjoy recreating at home for friends and family. This easy group of recipes makes an impressive meal on special occasions. Enjoy a DEMONSTRATION of Braided Pork Tenderloin with Brown Sugar Garlic Glaze served with oven roasted Root Vegetables of Fennel, Sweet Potatoes, Carrots, Red On , ...

GOURMET COUPLES – FEBRUARY 27

~ CLASS IS FULL~
GOURMET COUPLES – FEBRUARY 27
6:30 pm - 9:30 pm
$220.00
Sautéed Zucchini, Peppers, & Onion with fresh Herbs & Olive Oil, served with Merlot
Invite your friend or partner to join you for a great class and culinary adventure; and team up with a group of couples to create a three-course gourmet meal. We’ll cook the complete meal and enjoy it course by course with a sampling of wine. Come and join us for steamed Chicken & Cilantro Dumplings amuse with Chil , ...
28

SAUSAGE START TO FINISH

SAUSAGE START TO FINISH
9:30 am - 12:30 pm
$105.00
Rigatoni & Sausage in a Skillet
Have you ever wanted to learn to make your own sausage? Here is an opportunity to gain experience from a pro on how to make it, going through each step of the process. Come for a fun class and great learning experience to make homemade Italian Sausage; homemade Mexican Chorizo; homemade Breakfast Sausage; Italian Sausa , ...

WOK ON

~ CLASS IS FULL~
WOK ON
2:00 pm - 5:00 pm
$105.00
Indonesian-style Beef with toasted Coconut
Learning to use a stir fry pan and wok is a wonderful way to cook a one pot meal. This class will help you to understand Asian ingredients, Sauces, Spices and flavorings. Come for a fun and delicious culinary experience to learn Peking-Style Shredded Pork; Khmer-Style Stir-Fried Chicken with Ginger; Spicy Korean-Style , ...

SWEET BASIL CLASS CANCELLATION POLICY

If you must cancel a class, with a week or more notice, we can give you credit for another class up or refund the amount. Up to 72 hours before the class, we can give you credit for another class. No refunds or credit can be given for cancellations less than 72 hours before a class. There are no refunds for Kids and Teens classes or series classes. Credit for other classes can be given with 72 hours’ notice for cancellations.

HOLIDAY COOKIE CLASSES CANCELLATION POLICY

There are no refunds for cookie class cancellations. If you cannot attend a class, you may send someone in your place.