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Special Events

Call Sweet Basil Cooking School to register at (480) 596-5628

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BREAD BAKING SERIES

This three-part series is offered on three consecutive Saturdays and will teach how to use Sourdough and Yeast to make and achieve success with a wide range of Breads. Thought and focus will be paid to the step-by-step process and the final presentation of each recipe. If you want to become a Bread maker, this great series will teach you how.

THIS IS A HANDS-ON CLASS

Oct 17, 24 & 31

Adult Spook Party

On this favorite holiday gather your group to enjoy an amazing menu of hauntingly good foods. All will have a “howling” good time, gobbling up Harvest Pizza with Bacon, Red Onion, Apples, & Fontina Cheese; Deviled Bones (Spiced Pork Ribs); Spicy “Rabid Zombie” Chicken Wings with Cool Dipping Sauce; Mini “Ancient” Cheddar Mac & Cheese, and Red Velvet Mini Cupcake Bites with Halloween Icings. Enjoy this spooky Cocktail: Vampire Kiss (Vodka, Raspberry Liqueur, Sparkling Wine).

THIS IS A HANDS-ON CLASS

Thurs Oct 22

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6:30 – 9:30 PM

Linda Martin

65.00

HORS d ’OEUVRES & SMALL PARTIES

This is the time of year we realize how much we have to be thankful for. Our class celebrates the Holiday and creates a way to best celebrate with the people close to us in small gatherings. Our friend Gus Dallas from LA will be here to join in preparing an easy impressive menu of finger foods for the holidays. He will show us some of his best tools and cookware and will entertain with all the great jokes he has stored up for us. Come for a fun afternoon to enjoy Artichoke Cheese Wontons; Tomato Crostini with Creamy Feta; Baked Brie Bites and Pepper Crusted Steak with Horseradish Crème on Garlic Toast. We’ll enjoy it all with Eggnog Punch and Hot Ruby with Bubbles.

THIS IS A DEMONSTRATION CLASS

Sat Nov 21

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2:00 – 5:00 PM

Gus Dallas

40.00

Make Ahead Thanksgiving

Making Thanksgiving dinner is an easy, fun meal to prepare when you have good recipes and the know-how to do it. This TWO-PART series (Monday & Tuesday) will show you how to make your dinner – from your home – ahead of time when you follow Chef Lisa in her step-by-step instructions. This lesson starts with the side dishes you can make ahead and hold including Candied Pecan Sweet Potato Casserole (no marshmallows!); Turkey Gravy and make ahead Mashed Potatoes.

THIS IS A VIRTUAL CLASS

Mon Nov 23

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2:00 – 4:00 PM

Lisa Brisch

30.00

Make Ahead Thanksgiving

The second lesson of our easy Make-Ahead Thanksgiving shows you how to make your Herbed Roasted Turkey, Stuffing with Dried Cherries, and Pear-Ginger Cranberry Sauce. As with the first lesson, you make your meal in your kitchen with Chef Lisa in our kitchen. She will show you how to cook it then get it ready for a perfect meal on Thanksgiving Day!

THIS IS A VIRTUAL CLASS

Tuesday Nov 24

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2:00 – 4:00 PM

Lisa Brisch

30.00

Gingerbread Houses

This fun class is for builders ages 8 and above who want to create their own most beautiful Gingerbread House! You’ll get your own house, then all the icing you need to trim it. Next, you’ll choose from a HUGE array of candies and building (decorating) materials to decorate your house. When you’re done you will have your own amazing Gingerbread house, you’ll take home to enjoy through the holiday season.

THIS IS A HANDS-ON CLASS

Sat Nov 28

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9:30 AM – 12:30 PM

Scott Weaver

60.00

CALL US TODAY TO REGISTER!