Essence of Cooking
ESSENCE OF COOKING CLASS IN SCOTTSDALE, AZ
The next Essence of Cooking class begins Tuesday January 12th – Tuesday March 30th
The 12 week series lessons include:
The Essence of Cooking culinary course is much more than a cooking class, it is an experience. This is a 12-week culinary course for individual, couples, and groups who want to learn about all facets of cooking to become good, well-rounded home cooks. This series includes lectures; written materials, demonstrations of culinary terms, techniques & tools, ingredient selection, menu planning & presentation techniques and so much more. Our hands-on lessons include:
Essence Of Cooking
This 12-week culinary course is for those who want to learn about all facets of cooking to become good well-rounded cooks at home. This series includes lectures; written materials; demonstrations of culinary terms; techniques & tools; ingredient selection; menu planning & presentation techniques. Hands-on lessons with new recipes will be: Kitchen Basics, Terminology & Knife Skills; Sauces; Soups; Sautéing & Braising; Eggs; Grilling & Roasting; Fish & Shellfish; Potatoes, Pasta & Rice; Quick Breads & Yeast Breads; Desserts, Hors d’oeuvres; International Cuisine, & Graduation Dinner.
THIS IS A HANDS-ON CLASS
Tues Jan 12 - Mar 30
6:30 – 9:30 PM
Linda Martin
780.00
Knife Skills & Kitchen Basics
Soups & Sauces
Sauté
Egg Cookery
Grilling & Roasting
Fish & Shellfish
Potatoes, Pasta & Rice
Breads
Desserts
Hors d’oeuvres
International Cuisine