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Essence of Cooking

ESSENCE OF COOKING CLASS IN SCOTTSDALE, AZ

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The next Essence of Cooking class begins Tuesday January 12th – Tuesday March 30th

Essence of Cooking culinary course

The 12 week series lessons include:

The Essence of Cooking culinary course is much more than a cooking class, it is an experience. This is a 12-week culinary course for individual, couples, and groups who want to learn about all facets of cooking to become good, well-rounded home cooks. This series includes lectures; written materials, demonstrations of culinary terms, techniques & tools, ingredient selection, menu planning & presentation techniques and so much more. Our hands-on lessons include:

Essence Of Cooking

This 12-week culinary course is for those who want to learn about all facets of cooking to become good well-rounded cooks at home. This series includes lectures; written materials; demonstrations of culinary terms; techniques & tools; ingredient selection; menu planning & presentation techniques. Hands-on lessons with new recipes will be: Kitchen Basics, Terminology & Knife Skills; Sauces; Soups; Sautéing & Braising; Eggs; Grilling & Roasting; Fish & Shellfish; Potatoes, Pasta & Rice; Quick Breads & Yeast Breads; Desserts, Hors d’oeuvres; International Cuisine, & Graduation Dinner.

THIS IS A HANDS-ON CLASS

Tues Oct 6 – Dec 22

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6:30 – 9:30 PM

Linda Martin

780.00

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Knife Skills & Kitchen Basics

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Soups & Sauces

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Sauté

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Egg Cookery

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Grilling & Roasting

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Fish & Shellfish

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Potatoes, Pasta & Rice

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Breads

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Desserts

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Hors d’oeuvres

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International Cuisine

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Graduation Dinner

To register or for more information, simply give us a call at (480) 596-5628.