Essence of Cooking
ESSENCE OF COOKING CLASS IN SCOTTSDALE, AZ
The 12 week series lessons include:
Essence Of Cooking
This 12-week culinary course is for those who want to learn about all facets of cooking to become good well-rounded cooks at home. This series includes lectures; written materials; demonstrations of culinary terms; techniques & tools; ingredient selection; menu planning & presentation techniques. Hands-on lessons with new recipes will be: Kitchen Basics, Terminology & Knife Skills; Sauces; Soups; Sautéing & Braising; Eggs; Grilling & Roasting; Fish & Shellfish; Potatoes, Pasta & Rice; Quick Breads & Yeast Breads; Desserts, Hors d’oeuvres; International Cuisine, & Graduation Dinner.
THIS IS A HANDS-ON CLASS