Archived Recipe
Sweet Basil Archived Recipes
A cool treat for summer.

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Cold Strawberry Soup with Creme Fraiche
3 pints fresh strawberries
4 large fresh oranges, juiced
1/4 c. orange liqueur
3 T. sugar
1 c. whipping cream or half and half or creme fraiche
Creme Fraiche:
1/2 c. sour cream
1/4 c. butter
1/2 c. whipping cream
Puree all but 6 strawberries in a food processor until smooth. Pour into a large bowl and whisk in orange juice, orange liqueur and sugar. Add the cream and whisk until well blended. Cover and chill 1 hour. Fan slice the 6 strawberries. Pour soup into individual serving bowls. Garnish each bowl with a strawberry. Serves 6.

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Sweet Basil Gourmetware & Cooking School
10749 North Scottsdale Road #101
Scottsdale, Arizona 85260
Northeast Corner of Scottsdale & Shea
Tel: 480-596-5628
Fax: 480-367-1722
www.sweetbasilgourmet.com
E-Mail:sweetbasil@sweetbasilgourmet.com
Hours:
Monday - Saturday 9:30AM - 6PM
Sunday - 12 Noon - 4PM

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