Archived Recipe
Sweet Basil Archived Recipes

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From The Stonewall Kitchen Cookbook

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Thai Peanut Noodle Salad
2 scallions, thinly sliced
1 red bell pepper, cored, seeded, and julienned
1 small cucumber, quartered, seeded, and julienned into 2-inch pieces
1/2 cup finely chopped dry-roasted peanuts
1 1/2 cups Stonewall Roasted Garlic Peanut Sauce
1 pound linguine, cooked according to package directions, rinsed in cold water, and drained
3 tablespoons finely chopped cilantro
1. Combine the scallions, bell peppers, cucumber, peanuts, and peanut sauce in a large bowl.
2. Add the pasta and toss everything until well combined.
3. Cover and chill for a few hours.
4. Sprinkle with cilantro before serving.
Optional: add chicken, beef, or shrimp to the salad .

Serves 4 - 6

Copyright ©2001 by Jonathan King and Jim Stott

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Sweet Basil Gourmetware & Cooking School
10749 North Scottsdale Road #101
Scottsdale, Arizona 85260
Northeast Corner of Scottsdale & Shea
Tel: 480-596-5628
Fax: 480-367-1722
www.sweetbasilgourmet.com
E-Mail:sweetbasil@sweetbasilgourmet.com
Hours:
Monday - Saturday 9:30AM - 6PM
Sunday - 12 Noon - 4PM

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