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Sweet Basil |
| Class | Day, Date & Time | Instructor | Fee | |
LUNCH AND LEARN |
Friday May 1 |
Linda Hunt |
$25 |
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Here is a light & delicious menu for spring. Join us for a DEMONSTRATION & lunch to enjoy Roasted Halibut with Chile & Lime served with Crispy Potatoes. Dessert will be Limoncello Gelato with Vanilla Tuile Cookies. |
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GOURMET COUPLES |
Friday May 1 |
Patricia Ribeiro |
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Bring your partner to create an outstanding dinner paired with a sampling of wines. Our lesson this evening will be Spinach & Artichoke Stuffed Portobello Mushrooms with Tomato & Bread Salad, served with Sauvignon Blanc. The entrée will be Roast Tenderloin of Beef with Cornichon Tarragon Sauce; Green Beans with Red Onion & Mustard Vinaigrette & Gnocchi di Ricotta in Butter Sage Sauce, served with Cabernet Sauvignon. Dessert will be Coffee Anglaise with Biscotti. |
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CELEBRATE! |
Saturday May 2 |
Melissa Blackburn |
$55 |
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Celebrate your special occasions with this great menu! Learn to prepare Cream Puffs with Lemon Tarragon Shrimp Salad; Coconut Chicken Lolly Pops with Grilled Pineapple & Mango Glaze; Cedar Plank Salmon with Apricot Glaze, Couscous Salad; Asparagus, Bell Pepper & Basil Tarts; Salad Nicoise with Mustard Dressing & Dessert platter with Chocolate covered Strawberries, Cheesecake Bites & Oreo Truffles. |
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DEVILISH DESSERTS |
Tuesday May 5 |
Melissa Blackburn |
$50 |
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Sign up for this class & you'll be able to share these devilishly delicious treats with your family & friends. Our lesson will be Caramel Chocolate Chunk Tarts; Pecan Hazelnut Bars; Lemon Curd & Raspberry Bread Pudding with Candied Lemon Zest Custard Sauce; Macaroon Pineapple Napoleons with Macadamia Nut Mousse; Jack Daniel's Brownie Soufflés with Fudge Sauce & Banana & Mango Spring Rolls with Coconut Chocolate Sauce. |
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MEDITERRANEAN MEDLEY |
Wednesday May 6 |
Laura Slama |
$50 |
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Come learn to create the wonderful flavors of Mediterranean cuisine. With these recipes you'll be able to see why people with this type of diet live long healthy lives! Come to learn Crostini of Mascarpone, Figs &Prosciutto with Balsamic Drizzle; Cotija Quesadillas with Piquilo Pepper Salsa; Sun-dried Tomato Spiced Shrimp with Feta Orzo Salad; Portabella Mushrooms stuffed with Spinach, Kasseri & Tomatoes; Pan-seared Lamb Chops with Parsley Pesto & Bell Pepper Coulis. Dessert will be Baklava "Cigars" with Mascarpone Gelato. |
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BRUSCHETTA BAR |
Wednesday May 6 |
Patricia Ribeiro |
$55 |
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Come join the fun as we create a bountiful buffet of finger foods, Italian style. This lesson will have you making dishes for anyone who enjoys Italian food - so that's just about everyone! Sign up to learn Flat Bread; Provolone Stuffed Yeast Bread in a Roll; Shrimp Bruschetta; Bruschetta with Olive Tapenade; White Bean Bruschetta; Italian Eggplant Caponata & Antipasti Platter with Grilled Veggies & homemade Pesto. |
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SOUTHWEST SLENDER |
Thursday May 7 |
Amy Barnes |
$50 |
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We're putting a twist into Southwest cuisine with a new version that takes out the fat & adds in more flavors. Our lesson is Adobo Rubbed Pork Tenderloin with Black Bean Pico de Gallo; Light & Creamy Guacamole with Baked Shrimp & Crudites; Pinto Bean & Feta Cheese Quesadillas; Carne Asada Tacos; Jalapeno Poppers & Margarita Salad. Dessert will be Baked Chocolate Banana Wontons. |
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SUSHI SAVVY |
Thursday May 7 |
Linda Martin |
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If you love Sushi, come learn to make it so you can enjoy it at home whenever you're in the mood. We'll discuss where to buy Sushi-grade Fish & you'll eat a little, make a little & eat some more as we learn the techniques for cutting & rolling these delicious specialties. Come learn to make Sushi Rice; Avocado & Crabmeat Sushi; Nigiri (hand-molded) Shrimp Sushi; Inside-out Sushi Rolls; Vegetable Sushi Rolls; Seared Scallops Sushi & Rainbow Roll. |
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LUNCH AND LEARN |
Friday May 8 |
Amy Barnes |
$25 |
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We're shakin' up an old classic and adding some great new flavors! Join us for a DEMONSTRATION of Chicken Fried Steak - Cuban Style with Havana Black Beans & Steamed Rice. Dessert is Mojito "Cake Mix" Cake. |
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GOURMET COUPLES |
Friday May 8 |
Patricia Ribeiro |
$150 per couple |
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This lesson for couples is focused on fresh & lighter foods for spring with dynamic flavors in each course. Join us for a fun evening of cooking & sampling of wines. We'll learn Wild Mushroom Salad with Corn Mustard Dressing & White Bean Bruschetta, paired with Chenin Blanc. The entrée will be Grilled Salmon with Peach-Bourbon Barbecue Sauce; Wild Rice Pilaf with Nuts & Lemon & Asparagus Flan, served with Pinot Noir. Dessert will be Peach Cobbler with Vanilla Ice Cream & Raspberry Puree. |
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MOTHERS DAY TEA |
Saturday May 9 |
Melissa Blackburn |
$50 per person |
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Show your Mom how special she is by inviting her to a class dedicated to Moms & creating a traditional tea. Our lesson includes Lemon & Shrimp Tea Sandwiches, rolled In Chives; Chicken Pesto Tea Sandwiches with Sun-dried Tomato Spread, rolled in Toasted Pine Nuts; Herbed Caramelized Onion & Prosciutto Tea Sandwiches; Plum & Almond Strudel; Blueberry & Candied Orange Scones & Fruit Tarts with Bavarian Cream. |
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MEATLESS COOKING |
Tuesday May 12 |
Melissa Blackburn |
$50 | |
For all who eat little or no meat or cook for those who do, this class is for you! Come learn a variety of creative recipes that leave the meat behind! Our lesson will be Tomato, Pesto & Mozzarella Tarts with Walnut Crust & Balsamic Reduction; Red Bell Pepper Hummus with Smoked Paprika & Roasted Garlic Pita Chips; Balsamic Grilled Portabella Panini with Arugula Aioli; Eggplant Wellingtons with Red Wine Tomato Sauce; Butternut Squash Risotto Cakes with Mixed Greens & Thyme Cherry Dressing. Dessert is Banana Fritter with Coconut & Honey Ice Cream. |
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BEGINNING COOKING |
Tuesdays May 12, 19 & 26 |
Patricia Ribeiro |
$165 |
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Done a little cooking? Not much at all? This 3-week series will teach you to put together some great meals! Learn cooking fundamentals including measuring, timing & methods so that working in the kitchen will become fun! Week 1: Spinach Salad with Cranberries, Pecans & Balsamic Vinaigrette; Braised Pork Loin; Rice Pilaf; Stuffed Zucchini & Spiced Banana Dumplings. Week 2: Cheese Rolls; Marinated Corn Salad; Spinach with Wild Mushroom Soufflé; Shrimp Scampi over Linguini & Crème Brûlée. Week 3: Potato Cream Soup; Sautéed Chicken with Onions & Apples in Cider Sauce; Asparagus in Lemon; Potatoes Gratin & Almond Pear Tarte Tatin. |
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| Class | Day, Date & Time | Instructor | Fee | |
SAUCES, DIPS & TAPENADES |
Wednesday May 13 |
Laura Slama |
$50 |
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Learn about sauce-making, dips & spread able specialties for outstanding entertaining combinations! Join us for a fun & creative lesson & learn to prepare Italian Tuna, Tomato & Kalamata Tapenade Crostini; Monterey Jack, Chipotle & Bacon "Fondue" with Crispy Tortilla Strips; Roasted Anaheim Chili Dip with Cotija Cheese & Vegetable Crudités; Potato Gnocchi with Bleu Cheese Vodka Sauce; Mascarpone & Herbed Polenta with Tomato Salsa Cruda & a finale of Chocolate Molten Cakes with Caramel Sauce & Bailey's Chocolate Sauce. |
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TAMALES |
Wednesday May 13 |
Patricia Ribeiro |
$55 |
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This Tamale lesson incorporates classic recipes with contemporary combinations to create a delicious mix. Learn Basic Tamale Dough; Smoked Salmon Tamales with Horseradish Crema; Goat Cheese Tamales with Black Olive Masa & Lemon-Fig Salsa; Green Corn Tamales with Salsa Fresca; BBQ Shrimp Tamales with Pineapple Tomatillo Salsa; Chicken Verde Tamales & dessert of Chocolate Tamales. |
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PANINI PLEASURES |
Thursday May 14 |
Amy Barnes |
$50 | |
Grilled Italian Sandwiches offer a great way to keep your kitchen cool through the warm months, while making meals your family will love! Sign up to learn Pumpernickel Pastrami Panini with Rosemary Ale au Jus; Cobb Salad Panini with Bacon, Turkey, Bleu Cheese & Eggs on a Baguette; Steak Fajita Panini with Chipotle Mayonnaise; Sun-dried Tomato Pesto & Chicken Panini on Ciabatta. To accompany our Paninis, we'll make Shrimp & Avocado Salad with Grapefruit Vinaigrette & dessert: Sour Dough Panini with Chocolate Basil & Brie. |
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COMFORT FOODS |
Thursday May 14 |
Linda Martin |
$55 |
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Foods like Mom used to make are amazingly satisfying! We'll teach an array of favorites you can incorporate into your own family's meals. Learn to prepare Classic Meatloaf with Garlic Mashed Potatoes; Baked Macaroni & Cheese; Caesar Salad; Breaded Pork Chops with Pan Gravy & Buttered Noodles; Fried Chicken & Risotto with Baby Peas & Parmesan. Dessert will be Apple Crisp a la Mode. Thanks Mom! |
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LUNCH AND LEARN |
Friday May 15 |
Laura Slama |
$25 |
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If Shrimp is a favorite, come for this delicious lunch & DEMONSTRATION lesson to enjoy Shrimp, Broccoli & Bell Peppers over Penne Pasta with Vodka Sauce. Dessert will be Chocolate Sponge Roulade with White Chocolate Zabaglione. |
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GOURMET COUPLES |
Friday May 15 |
Patricia Ribeiro |
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Come with your partner & learn a menu you can use for lots of entertaining & sample some tasty wines. Our lesson is Roasted Acorn Squash & Portobello Mushroom Salad with Radicchio, Mixed Greens, Apples & Pumpkin Seeds with Squashed Cherry Tomato & Smashed Olive Bruschetta, served with Sauvignon Blanc. The entrée is Grilled New York Steak with Beer & Molasses Steak Sauce; Butternut Squash Risotto & Stuffed Onions with Spinach & Brie, served with Zinfandel. Dessert is Honey Almond Cake with Pineapple Sabayon. |
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KNIFE SKILLS |
Saturday May 16 |
Melissa Blackburn |
$50 |
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Learn to use your knives more efficiently! Join us to chop, dice & slice. You'll be introduced to classic knife cuts & we'll discuss different types of cutlery & discuss how to maintain your knives. Once you know how to easily chop, slice & dice, you'll be amazed at how efficient you'll be in the kitchen. We'll prepare a Mixed Green Salad with Balsamic Vinaigrette from our practice. If you purchase a knife while you're here, you'll receive a 15% discount & a complimentary garnishing knife to take home. |
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TASTE OF PROVENCE |
Tuesday May 19 |
Melissa Blackburn |
$55 |
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Visit sunny Provence for Braised Chicken with Olives & Tomatoes; Provencal Goat Cheese & Herb Soufflés with Lemon Dressed Greens; Short Ribs Provençal with Mascarpone Mashed Potatoes; Individual Zucchini, Onion & Ricotta Cheese Galettes; Roasted Tomato & Herbs de Provence Bread Pudding; Veal Scaloppini Saltimbocca; & Zabaglione with Poached Pears. |
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TUSCAN COUNTRY FOODS |
Wednesday May 20 |
Laura Slama |
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Come for a delicious Spring-in-Italy experience to learn Crab, Brie & Artichoke Crostini; Romaine Wrapped Grilled Bocconcini with Prosciutto & Dried Cherries; Baby Greens with Roasted Pears; Blue Cheese & Candied Walnuts in White Balsamic Vinaigrette; Sautéed Chicken Breasts in Pizzola Sauce (Tomato & Garlic) over Spaghetti Squash & Grilled Salmon Piccata Pappardelle. Dessert will be Baby Lemon Tarts with Italian Meringue. |
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STIR-FRY SENSATIONS |
Wednesday May 20 |
Patricia Ribeiro |
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Learn to use a Wok to stir-fry & you'll be able to prepare endless combinations of healthy, delicious & quick meals. Our lesson will be: Wok Flashed Salt & Pepper Shrimp with Lemon Basmati Rice; Stir-fried Sautéed Mushrooms & Tofu; Stir-Fry Stew with Eggplant, Asparagus & Napa Cabbage; Hong Kong-style Noodles with Chicken & Vegetables; Fried Rice with Peas & Carrots; Spicy Tangerine Beef & Steamed Buns filled with Shrimp & Green Onions. |
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PIZZAS WITH PIZZAZZ |
Thursday May 21 |
Amy Barnes |
$50 |
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You'll create fun for the whole family when you learn to make your own Pizza at home. With a little creativity & a great crust recipe you'll be ready. Our lesson starts with making a fabulous crust, then we'll go on to prepare these great pizzas! Come learn Goat Cheese Pizza with Rosemary & Grapes; Pizza Meatball Pouches; White Pizza with Prosciutto, Arugula & Parmesan Grilled Pizza with Spicy Italian Sausage; Tossed Pizza Salad & Fruit Pizza with White Chocolate. |
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ITALIAN COCKTAIL PARTY |
Thursday May 21 |
Linda Martin |
$55 |
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If you love Italian food, give your next cocktail party an Italian theme! This lesson offers an array of beautiful, delicious Italian finger foods. Come for a fun evening to learn Caponatina on Crostata; Shrimp with Basil & Mint Pesto; Baked Caprese Salad; Risotto Cakes with Fontina & Fresh Chives; Pizza Bianca with Goat Cheese & Greens; Italian Stuffed Mushrooms; & Artichokes with Romano, Cracked Pepper & Olive Oil. When we're ready, we'll enjoy these morsels with an Italian Bellini Cocktail - Sparkling Wine & Peach Nectar. | ||||
LUNCH & LEARN |
Friday May 22 |
Linda Martin |
$25 |
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Come enjoy a delicious lunch & learn a great summertime menu! Our DEMONSTRATION will be Grilled Chicken Salad with Bacon, Avocado, Grape Tomatoes, Red Onion, Cotija Cheese & Baby Greens with Cilantro-Ranch Dressing & warm French Bread. Dessert will be Strawberry Short Cakes with Fresh Berries & Whipped Cream. | ||||
GOURMET COUPLES |
Friday May 22 |
Patricia Ribeiro |
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Enjoy this gourmet meal with a sampling of nice wines. Learn Grilled Asparagus & Mushroom Salad with Pecans, Blue Cheese & Mustard Vinaigrette with White Bean Bruschetta, served with Sauvignon Blanc. The entrée will be Olive-stuffed Chicken with Almonds & Pan Sauce; Lemon Zest & Pesto Orzo Pilaf; Tomatoes stuffed with Squash, Feta & Olives, served with Syrah. Dessert will be Tiramisu Parfaits. |
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BREAKFAST BASKET BEAUTIES |
Saturday May 23 |
Melissa Blackburn |
$50 |
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Here is the ultimate lesson in morning treats! Come be a part of this class so you can bake these for your family, friends & gatherings. You'll be the hit of the morning every time with these sweet morsels! Come learn to make Morning Glory Bread with Coconut, Carrots, Macadamia Nuts & Pineapple; Blueberry Lemon Bread with Lemon Glaze; Maple Sticky Buns; Hazelnut & Raisin Sticky Buns; Traditional Cinnamon Rolls with Cream Cheese Icing; Orange Crème Cheese Rolls & Caramel Apple Sticky Buns. |
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CHICKEN EVERY WAY |
Tuesday May 26 |
Melissa Blackburn |
$55 |
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Add to your repertoire of Chicken dishes with an array of delicious new recipes. Come for a fun morning & learn to prepare Braised Chicken with Curry & Yogurt Sauce; Mango BBQ Chicken with Oven Roasted Potatoes; Chicken with Shiraz, Wild Mushrooms & Shallots; Apricot Glazed Chicken Wings with Balsamic Drizzle; Chicken Amandine with Rice Pilaf; Whole Roasted Chicken with Roasted Garlic Rosemary Paste & Baby Root Vegetables & Chicken in Tarragon Mustard Sauce. |
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FAJITA FANTASY |
Wednesday May 27 |
Laura Slama |
$50 |
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This lesson with dishes prepared on the grill or stove-top helps keep the kitchen cool. We're creating some dynamic flavors with this combination so don't miss out! Learn Grilled BBQ Shrimp Fajitas with Sweet Onions, Pepper & Cheddar; Classic Marinated Skirt Steak Fajitas with Fresh Guacamole & Green Onion Crema; Fusion Chicken Fajitas with Spicy Peanut Sauce; Grilled Salmon - Pineapple Fajitas with Asian Teriyaki Glaze; Spring Vegetable Fajitas with fresh Roasted Chili Salsa; & Banana Foster "Fajitas" with Cinnamon Crepes & Homemade Vanilla Ice Cream. |
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THAI TREASURES |
Wednesday May 27 |
Patricia Ribeiro |
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Do you love the dynamic flavors of Thai cuisine? Learn to make it spicy (or not). This great lesson will get you started creating your own favorite Thai foods at home. Sign up for a great class to learn Green Papaya Salad; Crispy Fried Okra with Chili Fish Sauce; Thai-style Steamed Dumplings with Coriander Dipping Sauce; Chicken Curry; Sautéed Shrimp with Thai Spiced Eggplant & Thai Red Curry Sauce; Pad Thai with Chicken & Shrimp & Black Sticky Rice Pudding with Strawberries & Mango Syrup. |
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EASY GOURMET FOR TWO |
Thursday May 28 |
Amy Barnes |
$50 | |
If you cook for two, this class will teach new dinner entrees to give your menus new life and pizzazz! We're keeping them flavorful, but easy with just enough gourmet to make them fun! Come learn Creamy "Shrimp in Love" Linguini; Feta & Sun-dried Tomato Stuffed Chicken Breasts; Sesame Crusted Tuna with Wasabi Fruit Salad; Sirloin Steak Diane with Cauliflower Mashed Potatoes & Stuffed Pork Tenderloin with Herb Bread Crumbs. Dessert will be Clay pot Bread & Butter Pudding. |
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LUNCH AND LEARN |
Friday May 29 |
Linda Hunt |
$25 |
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Enjoy a DEMONSTRATION lunch of a classic French Salad - Salad Nicoise, served with crusty French Bread. It has all the great ingredients including Tuna, Black Olives, French Green Beans, Onions, Hard-cooked Eggs, Tomatoes & Vinaigrette. After being so healthy with the salad, we'll indulge a bit with a dessert of Raspberry Galette & Framboise Whipped Cream. |
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GOURMET COUPLES |
Friday May 29 |
Patricia Ribeiro |
$150 per couple |
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Here's a fun way to have a great date. Sign up to come as a couple & be part of creating a gourmet dinner which you'll enjoy with a sampling of wine. Our lesson this evening will be Roasted Greens & Panzanella Salad with Shrimp Bruschetta, served with Pinot Grigio. The entrée will be Pork Chops with Fennel & Caper Sauce; Sweet Potato Gratin with crushed Pineapple & Braised Leeks with Sol de Mer, served with Merlot. Dessert will be Blueberry-Mascarpone Crepes with Blueberry Sauce. |
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| 10749 North Scottsdale Road #101 Scottsdale, Arizona 85260 Tel: 480-596-5628 Fax: 480-367-1722 www.sweetbasilgourmet.com E-Mail:sweetbasil@sweetbasilgourmet.com | |||