Sweet Basil February Cooking Classes

	VALENTINE TEA	Saturday February 11 2:00 - 5:00 PM	Melissa Stockmar	Full
	Plan a special occasion & share it with a friend or relative as we create a classic tea menu, then enjoy these beautiful foods with pots of steaming tea. Join us for a fun afternoon as we prepare Bacon & Cheddar Scones; Cucumber Tea Sandwiches with Mint Pesto & Goat Cheese, Roasted Peppers, & Arugula; Dill Profiteroles filled with Smoked Salmon Salad & Garlic Aioli; Curried Chicken Tea Sandwiches on Raisin Bread with Candied Walnuts; Grilled Vegetable & Hummus Tea Sandwiches; Hazelnut Heart Linzer Cookies with Raspberry Jam; & Mini Chai Tea Cream Brûlée Tarts.

Call Sweet Basil To Register: 480-596-5628

	Class	Day, Date & Time	Instructor	Fee

	TUSCAN TREASURES	Tuesday February 14 9:30 AM-12:30 PM	Melissa Stockmar	Full
	Learn to prepare specialties that make this region so famous for its wonderful foods & flavors. These are recipes you'll enjoy sharing. Come for a fun morning to learn Shallot & Fig Focaccia with Blue Cheese; Spicy Bean Soup with Pancetta & Sausage; Crispy Salmon Fillets with Cherry Tomato & Anchovy Sauce; Pork Tenderloin with Herb Crust; Cannellini Bean & Fennel Salad; Tuscan Tuna Panini with Marinated Fennel, Black Olives & Lemon Confit; &Roasted Tomato, Herb & Olive Bread Pudding.
	APPETIZERS OF THE WORLD	Wednesday Febuary 15 9:30AM-12:30PM	Colleen Forgus	$50
	Here's a chance to expand your horizons & enjoy flavors from around the globe. This enchanting menu creates a great reason to have a cocktail party! Join us for a lesson of Rustic Four Cheese & Pesto Galette; Potato & Pea Samosa with Date Chutney; Falafel with Roasted Red Pepper Hummus; Bacon & Roasted Corn Gougères; Shrimp Mu Shu with Coconut Curry Sauce; Pork & Vegetable Spring Rolls with Chili Dipping Sauce; & Shrimp with Spanish Sherry Sauce.
	ADVANCED: RISOTTO, PASTA & POTATOES	Wednesday February 15 6:30-9:30 PM	Patricia Ribeiro	Full
	This class is for people who have a basic understanding of cooking & are ready for more advanced methods & procedures. Join us for a fun & stimulating lesson to prepare classic Gnocchi with Vodka Cream Sauce; Roasted Sweet Potato Wontons with Maple Balsamic Drizzle; Celery Root & Potato Gratin; Risotto with Lentils & Pancetta; Barley, Mushroom & Winter Squash Risotto; Jasmine Rice Cakes with Wasabi Tuna Tartar; & Coconut Pudding with Basmati Rice & Macaroon Crumbles.
	MEATBALLS, MEATLOAF & STEWS	Thursday February 16 9:30AM-12:30PM	Amy Barnes	$50
	These winter favorites are great for family dinners that come together easily with delicious results. Join us for the Famous "Haunted Italian Deli" Stuffed Meatloaf Wrapped in Bacon; Greek-style Meatballs in Wine Sauce with Buttered Orzo; Green Chili Beef Stew with Homemade Tortillas; Grilled BBQ Meatloaf; Brazilian Pork & Black Bean Stew; Mini Meatball Subs with Italian Chopped Salad; & Southern Seafood Gumbo with Shrimp & Catfish.
	FISH FANTASTIC	Thursday February 16 6:30-9:30PM	Linda Martin	Full
	Learn to prepare Fish using a variety of methods. We'll discuss how to purchase & hold it & the differences between fresh & frozen. Come for an inspiring lesson to prepare Sautéed Tilapia Piccata with Lemon, Butter & Caper Sauce served with Glazed Carrots; Baja Fish Tacos with Chipotle Mayo & Fresh Tomato Salsa; Pan-seared Tuna with Tomatoes, Olives & White Wine; Thai-style Cod with Coconut-Curry Broth; Grilled Cedar Plank Salmon with Cilantro Pesto; Braised Red Snapper with Rosemary, New Potatoes & Garlic; & Fish Cakes with Caper-Parsley Sauce.
	LUNCH & LEARN Crab Cake Po' Boys with Horseradish Remoulade & Sweet Vinegar Cole Slaw	Friday February 17 12:00Noon-1:00PM	Colleen Forgus	$25
	Lucky you! In time for Mardi Gras, Colleen's lesson celebrates the occasion with a DEMONSTRATION of Crab Cake Po' Boys with Horseradish Remoulade & Sweet Vinegar Cole Slaw. Dessert will be gooey & delicious Chocolate Velvet Cupcakes with Cream Cheese Frosting.
	GOURMET COUPLES	Friday February 17 6:30-9:30PM	Patrician Ribeiro	Full
	Sign up with your partner & spend a fun evening preparing this lovely gourmet menu. You'll enjoy a sampling of wines with the meal. Our lesson is Sage Creamed Corn Bruschetta with Prosciutto & Smoked Salmon & Watercress Salad with Lemon-Caper Vinaigrette, served with Sauvignon Blanc. The entrée is Grilled Flank Steak with Parsley Sauce; Roasted Sweet Peppers, Grilled Onions, & Goat Cheese Potato Puree; & Spring Vegetables with Shallots & Lemon with creamy Mustard Sauce, served with Cabernet Sauvignon. Dessert will be Chocolate Cracked Earth (Flourless Chocolate Cake), served with Vanilla Ice Cream.
	PASTRY TECHNIQUES I	Saturday February 18 9:30 AM-12:30 PM	Melissa Stockmar	$55
	If you like to bake, this class offers an advanced lesson on Pastry & Dough preparations. You will increase your knowledge & expertise of classic & contemporary specialties with this valuable hands-on lesson. Sign up to learn Coffee Cream Profiteroles; Plum & Rosemary Foccacia; Feta & Spinach Tartlets; Green Chili & Cheese Palmiers; Lemon Petit Fours with Blueberry Filling; & Vanilla-Pear & Hazelnut Strudel with Crème Anglaise Sauce.
	ITALIAN FINGER FOODS	Saturday February 18 2:00 - 5:00 PM	Shelley Holman	Full
	Join us to celebrate the publishing of Shelley's "Tomatoes & Mozzarella" cookbook in paperback with a lesson on many of the great recipes from the book. We'll make Mozzarella & Burrata (Ricotta-infused Mozzarella) from scratch, then go on to create Deviled Tomatoes; Heirloom Tomato Soufflé with Mozzarella; Tomato Tarte Tatin; Crepes with Minty Tomatoes; Mozzarella Foolproof Crepes; Fennel Flatbread with Tomatoes, Mozzarella, Sausage, & Arugula Portobello Pizzas; Eggplant & Mozzarella Mousse with Silver Dollar Tea Blinis; & Grilled Chicken-Mozzarella Paillards with Grilled Tomatoes & Greens.
	FAST FAMILY FAVORITES	Tuesday February 21 9:30 AM-12:30 PM	Melissa Stockmar	$50
	This lesson calls out to busy Moms who care what their families eat, but need fast, easy preparations for home cooked meals. Join us for an inspiring class to learn Chili with Potato Dumplings; Turkey Saltimbocca with Marinara & Linguini; Corn Tortilla Chicken Lasagna; Creamy Pork & Broccoli Pot Pie; Spoon Bread Tamale Bake; Cheese Ravioli with Squash & Spinach Pesto; & Salmon & Asparagus Wraps.
	ART OF THE DINNER PARTY	Wednesday February 22 9:30AM-12:30PM	Colleen Forgus	$60
	Here is a lesson teaching the ins and outs of successful dinner parties. This enchanting menu is flexible & will wow your guests! Colleen will share secrets of planning, timing & do-ahead details to ensure that your next party is a huge success! Come to learn Rosemary-roasted Cashews; Zucchini Pancakes with Smoked Salmon & Crème Fraiche; Cream of Asparagus Soup; Endive & Apple Salad with Warm Goat Cheese; Beef Tenderloin with Mushroom Dill Sauce; & Bacon, Leek & Gruyere Potato Gratin. Dessert is Chocolate Mousse with Lemon Rosemary Shortbread Cookies & Chocolate Espresso to Go.
	THAI TO DIE FOR	Wednesday February 22 6:30-9:30 PM	Patricia Ribeiro	Full
	If you love the flavors, ingredients & spice combinations of this enchanting cuisine, learn to prepare it yourself at this terrific class! Our lesson is Crispy Fried Okra with Chili Fish Sauce; Pork Loin with Thai Sauce & Papaya Salad; Thai-Style Steamed Dumplings with Coriander Dipping Sauce; Coconut Curry Thai Chicken; Sautéed Shrimp with Thai Spiced Eggplant & Thai Red Curry Sauce; Pad Thai with Chicken & Shrimp; & Black Sticky Rice Pudding with Strawberries & Mango Syrup.
	PORK PERFECTION	Thursday February 23 9:30AM-12:30PM	Amy Barnes	$50
	This interesting lesson will show you how to take a piece of Pork you might find at a warehouse store & break it down to use for roasting, sautéing, grilling & stir-fry & provides great recipes for family meals. Learn to prepare Pan-fried Mushroom-stuffed Pork Chops with Vermouth Sauce; Portobello Mushroom & Italian Sausage Pizza; Grilled Pork & Pineapple Skewers with Achiote Sauce; Roasted Pork Loin with Cider & Chunky Apple Sauce; Classic Sweet & Sour Pork over Steamed Rice; Grilled Pork Tenderloin with Rosemary & Creamy Mushroom Risotto; & Pork Fried Rice.
	SAUCES THAT SIZZLE	Thursday February 23 6:30-9:30PM	Linda Martin	Full
	When you can prepare a variety of Sauces from scratch, you'll know you've attained a new level of culinary mastery. Join the group for this fantastic lesson. We'll prepare: Dijon Peppercorn Sauce with Pork Tenderloin; Béarnaise Sauce & Grilled Asparagus; Sun-dried Tomato Vinaigrette with Roasted Vegetables; Roasted Pepper Sauce with Roasted Salmon; Red Wine Mushroom Sauce & Pan-seared Steak; Mole Sauce & Gilled Chicken. Dessert is Bourbon Custard Sauce spooned on Chocolate Cake.
	LUNCH & LEARN Red Wine-braised Baby Back Ribs served with White Cheddar Mashed Potatoes	Friday February 24 12:00Noon-1:00PM	Linda Martin	$25
	Here is lesson you'll enjoy preparing for your friends & family on special occasions. Join us for a DEMONSTRATION of Red Wine-braised Baby Back Ribs served with White Cheddar Mashed Potatoes; Green Beans with Garlic & Bacon. Dessert is Chocolate Cupcakes with Dark Chocolate-Rum Frosting.
	GOURMET COUPLES	Friday February 24 6:30-9:30PM	Laura Slama	Full
	Sign up for a great class & bring a partner to cook with you. Our gourmet lesson is Crostini with Burrata, Salad of Roasted Baby Tomatoes, Basil Pesto & Wild Mushrooms with Sherry Vinaigrette, served with Pinot Grigio. The entrée is Seared Salmon Tournedos with Herbed Crust, & Beurre Blanc Sauce; Roasted Brussels Sprouts with Crispy Pancetta; & Twice Baked Mashed Potatoes, served with Pinot Noir. Dessert will be White Chocolate Butterscotch Blondie Parfaits with Vanilla Bean Whipped Cream Caramel Drizzle.

	COOKING WITH HERBS	Saturday February 25 9:30AM-12:30PM	Melissa Stockmar	Full
	Learn how to use culinary Herbs to create dynamic flavors in your recipes. We'll discuss which foods are best complemented by each Herb. Come get inspired as we prepare Chicken & Root Vegetable Stew with Tarragon Dumplings; Tomato, Olive & Oregano Tarts; Ground Lamb & Red Pepper Ravioli with Creamy Mint Pesto Sauce; Balsamic Grilled Flank Steak with Chimichurri Sauce & Roasted Rosemary Potatoes; Prosciutto-wrapped Pork Tenderloin Stuffed with Herbs & Sun-dried Tomatoes; Thyme & Eggplant Custards; & Spiced Poached Pears with Herbed Ricotta Cheese.

	GADGET MAGIC	Saturday February 25 2:00-5:00PM	Martie Sullivan & Danielle Comon	$20
	Would you like to work in your kitchen more efficiently? This DEMONSTRATION will show you how to use gadgets, a chef knife & sharpener, the new food processor, immersion blender, grill pan, chili roaster, pizza stone, panini grill, food mill, culinary torch, crepe pan, & pastry bag with tips. Come hungry because you'll get to sample Green Chili Potato Soup, Fish Tacos with Chipotle Ranch Sauce; Stuffed & Roasted Jalapenos; Tomato-Basil Pizza; Panini with Goat Cheese & Fig & Onion Jam; Crepes with Strawberry filling; & Orange Crème Brûlée.
	PASTA PERFECT	Tuesday February 28 9:30 AM-12:30 PM	Melissa Stockmar	$55
	Learn to make Pasta from scratch & an array of Pasta recipes for great family meals. Our lesson is Chicken & Butternut Squash Cannelloni with homemade Crepes; Crab & Boursin Cheese Ravioli with Citrus White Wine Sauce; Meaty Merlot Ragu with Pappardelle; Pesto Gnocchi with Red Pepper Cream Sauce; Arugula & Sun-dried Tomato Bow Tie Pasta with Genoa Salami & Ricotta Salata; Mediterranean Fettuccini with Herbed Grilled Swordfish, Artichokes, Olives, & Sun-dried Tomatoes; & Caprese Tortellini with Basil Oil & Balsamic Reduction.
	FISH FOR ALL	Wednesday February 29 9:30AM-12:30PM	Colleen Forgus	Full
	Learn the cooking techniques that best complement a variety of Fish so you'll be confident to purchase & prepare varieties you like best! Come for a fun & valuable lesson to prepare Panko-crusted Tilapia with Scallions & Black Bean Sauce; Grilled Mahi Mahi with Roasted Peppers & Grilled Potatoes; & Dover Sole a la Meuniere with Haricots Verts; Sea Bass en Papillote with Asian Vegetables &Teriyaki Sauce; Lemon Ginger Poached Cod with Leeks & Spinach; Beer Battered White Fish with Tartar Sauce & Paprika Dusted Oven Fries; & Grilled Shark Kabobs with Assorted Vegetables.
	LADIES NIGHT OUT	Wednesday February 29 6:30-9:30 PM	Laura Slama	Full
	Gather your girl friends for a fun evening together. Take the recipes you learn here & plan your next cocktail party! Our lesson is Coconut Shrimp Lollipops with Spicy Apricot Dipping Sauce; Artichoke & Boursin-stuffed Mushrooms; Cocktail Meatballs with Fire-roasted Tomato Marinara; Spinach Gyoza with Soy-Sesame Dipping Sauce; Puff Pastry Tartlets with Brie & Cherry Chutney; Chilled Salmon Bruschetta with Horseradish Crème Fraiche & Crispy Shallots; & Petite Angel Food Cupcakes with Chocolate Buttercream.

	January	February	March

	Home	Classes	Events	Coffees	Gifts	Recipes	Links