GOURMET COUPLES – APRIL 19
Invite someone special to share an inspiring cooking lesson and be part of creating a three course gourmet meal. Come join the fun of cooking, then the pleasure of eating each course paired with a wine. Our lesson is Herb Roasted Salmon Bite Amuse with Vodka Aioli, and Celery Root & fresh Apple Salad with Hazelnut Vinaigrette, served with Sauvignon Blanc. The entrée will be New York Steak on the Grill with Roquefort-Rosemary Butter; Char Cooked Asparagus with Homemade Béarnaise Sauce; Crispy Shoestring Potatoes with Fresh Herbs, and Curry Scented Roasted Fresh Vegetables, served with Cabernet Sauvignon. Dessert will be Candied Pear Tart with Pistachios & Homemade Vanilla Bean Ice Cream.