Cooking Classes

Sweet Basil's Cooking Classes
SPRING SCHEDULE

Welcome to Sweet Basil Cooking School!


We have many subjects to choose from. We hope you'll join us in our spacious kitchen for lots of exciting classes! Most are hands-on so you have the benefit of learning by doing; demonstration classes are noted in the descriptions.

Our instructors are talented chefs. Their goal is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes & a meal of the foods prepared.


Please note our Cancellation Policies:

If you must cancel a class, we will refund the amount or give you credit for another class up to one week before the class.
Up to 72 hours before the class, we will give you credit for another class.
No refunds or credit can be given for cancellations less than 72 hours before a class.


SWEET BASIL INSTRUCTORS

Amy Barnes - Impeccable Pig Restaurant; Hyatt, Gainey Ranch
Larry Canepa - Chef/Instructor - Art Institute of Phoenix; Chef/Instructor - Scottsdale Culinary Institute; Dinner at Eight Catering; Front of House Chef Instructor at Phoenix Union High School, Metro Tech Culinary Arts
Linda Hunt Restaurant Owner; - Instructor: Sweet Basil
Richie Kennedy -Chef/Instructor - Art Institute of New York; Chef/Instructor - Art Institute of Phoenix
Donna Londot - Owner, Londot's Nouvelle Cuisine; Personal Chef
Linda Martin - Anthem Country Club; Owner, Dinner Designs Catering
Eric Naddy - Owner, Tall Order Catering; Eurest Dining Services; Aramark Corp
.

Spring Class Schedule

.

April May June

 


Home


©1998 - 2014 Sweet Basil Gourmetware & Cooking School, Inc.
Comments & Suggestions to Webmaster