May Class Schedule

Making Pasta from scratch is a fun and soul satisfying experience as you see the product come alive in the shape you decide. It begins with mixing ingredients, kneading, stretching and cutting the strands then cooking to perfection. There is simply nothing quite like it! Come experience it then we’ll take each variety and pair it with a delicious sauce! Our lesson is Pasta alla Chitarra (Homemade Fettuccine made on a Guitar Pasta board) with Bolognese Sauce; Asparagus Gnocchi in a Creamy, Cheesy Butter Sauce; Bountiful Orzo Salad with Veggies, Feta and fresh Herbs in a Vinaigrette Dressing; Lasagna with Homemade Noodles; Sicilian Rigatoni & Eggplant Ragu, and Apple Crumble Cake with Semolina and freshly made French Vanilla Ice Cream.

This class provides a delicious way to spoil your mom and show her how much you love her. Come for a fabulous lesson to learn these celebration recipes. We will prepare Pecan & Red Grape Chicken Salad in Toasted Mini Croissants; Smoked Salmon Eggs Benedict on Pastry Rounds with Hollandaise; Herbed Chicken Crêpes with Tarragon Wine Sauce; Whole Grain Florentine and Feta Egg Cups, and Strawberry & Arugula Salad with Hazelnut Dressing. Dessert will be Lemon Lava Pots with Whipped Cream and Berries and Strawberry White Chocolate Napoleons.

What could be better than all the wonderful flavors of Italian cuisine wrapped up in little finger foods, and enjoyed with a glass of wine! Our lesson teaches little treasures of Trio of Bruschetta’s - Peach & Honey, Classic Tomato, Mozzarella and Tapenade, and Ricotta & Roasted Tomato Bruschetta with Crispy Prosciutto; Individual Antipasto Salad in a Parmesan Cheese Cup with Toasted Pinenuts; Sausage Stuffed Deep Fried Olives with White Caper Dipping Sauce; Ribeye Steak, Caramelized Onions and Mushrooms in Brown Butter on Crostini, and Deep Fried Ravioli Bites with Zesty Tomato Basil Dipping Sauce. We’ll enjoy our food with an aperitif of Prosecco and Boozy Grapes.

When it’s time to pack up your car and head out for a new adventure, you’ll need snack foods. Step up your game and bring along these great foods to nibble on as you go. This lesson has easy to make snacks for you and fellow travelers to love! Come to learn Crunchy Southwestern Chicken & Avocado Tortilla Wraps; Chilled Vegetable Ramen Salad with Peanut Butter Dressing; Pressed Italian Ciabatta Sandwiches with Roasted Peppers, fresh Mozzarella, and assorted Meats; Bacon, Spinach and Asiago; Orzo Salad Cups to Go; Homemade Cheez Its Crackers; Honey Mustard Ham & Swiss Cheese Puff Pastry Hand Pies, and Cheesecake Stuffed Chocolate Chip Cookies.

Dazzle your guests and end your dinner parties with a stunning dessert. Any of these sweet endings could delight your guests and show what an outstanding hostess you are! Come have fun and learn to bake Salted Butter Caramel-Chocolate Mousse; Chocolate Olive Oil Cake with Mascarpone Cream; Lemon Posset (Lemon Cream Custard); Strawberry & Raspberry Fools (Layers of pureed Fruit & Whipped Cream); Basque Cheesecake (crustless & deeply browned Custard); Raspberry Soufflé, and Sablé Breton Galette with Berries (Soft Buttery Shortbread Tart topped with Lemon Curd & Fresh Berries).

This style of food influenced by Mexican, Asian and Mediterranean cuisines is made up of local, organic and sustainable foods making it healthy and delicious. Treat yourself to a fun evening of cooking and learn Avocado Toasts with Pan Roasted Red & Yellow Tomato & Balsamic Syrup; Spicy Thai Chicken Pizza; West Coast Cioppino with Red Wine, Tomato, Clams, & Fresh Cod; Baja style Fish Tacos with Cabbage & fresh Tomato Salsa; The Brown Derby’s Classic Cobb Salad with Chicken, Bacon, Avocado, Hard Cooked Egg & Blue Cheese Vinaigrette, and Angel Hair Pasta with Lump Meat Crab, Toasted Bread Crumbs, & Lemon Gremolata. Dessert will be Flourless Chocolate Cake with Salted Caramel & Homemade Vanilla Bean Ice Cream.

In just one hour you can learn a new menu that will give you an exciting offering for your next dinner party. Come enjoy a great lunch and DEMONSTRATION that will show how to do it! Our lesson is Lemony Chicken over sautéed wilted Spinach, served with roasted Fingerling Potatoes. Dessert is smooth and crearmy Individual Chocolate Cream Pie in a Jar.

Come for a night of culinary fun and share the experience with a partner. You’ll work together and be part of creating an amazing three course gourmet meal. Sign up and enjoy Roasted Poblano, Corn, & Ricotta Cheese Ravioli Amuse, and Butter Lettuce Salad with Brie Croutons & Champagne Vinaigrette, served with Sparkling Wine. Our entrée is Grilled Cooked Guava Glazed Pork Tenderloin with Sweet Potato Relish & Cuban Salsa; Creamy Jalapeno Jack Cheese Grits with fresh Tomatoes & Green Onion; Char Grilled Vegetables with Lemon, Thyme, & Dijon Butter, and Cast Iron Cooked Brussels Sprouts with Toasted Garlic, served with Zinfandel. Dessert will be Peach Galettes with Homemade Ice Cream & Sweet Zinfandel.

Share a special morning with your Mom cooking together OR come and learn this menu so you can make it for her on her very special day. Moms will receive a special Mother’s Day gift included with the class. This special lesson is Caramelized Apple & Brie Crostini with Pan Crisp Prosciutto; Classic Steak Diane with Crispy Sour Cream and Onion Potatoes; Blackened Salmon Skewers with homemade Green Goddess Dip; Celebration Salad of Cherry Tomatoes, Basil, Plum Wedges and Homemade Ricotta in a Balsamic Vinaigrette; Perfectly Roasted Asparagus with Butter, lightly Grated Parmesan and Lemon Zest. And Momma's Very Famous Rum Cake with Italian Cream Filling and Whipped Cream Icing.

These two Spanish specialties are vibrant, dynamic and satisfying. The combination makes great party food and a rewarding culinary adventure into Spanish cuisine. Come for our party and be part of making oven-steamed Mussels with Tomato & Chorizo; roasted Cauliflower with Paprika & Chorizo; Spanish-style Meatballs in Almond Sauce; Patatas Bravas (crispy, browned Potatoes with a spicy-smoky Tomato Sauce); Chicken & Chorizo Paella, and Shrimp Paella. Dessert will be Lemon Sugar Burnt Basque Cheesecake (Crustless & Deeply Browned yet Airy Custard topped with Lemon Sugar). We’ll enjoy our food with a glass of Sangria Blanco.

There’s nothing quite as satisfying as the pleasure of Chocolate. There are many ways to use it, and this class will teach you how to work with it successfully. Our lesson teaches Chicken Mole served over Mexican Rice; Chocolate Chipotle New York Steak; Decadent No Bake Chocolate Cheesecake; Chocolate Cranberry Orange Breakfast Muffins; Chocolate Lover's Trifle with Spirited Cherries; Chocolate Avocado Mousse in Homemade Chocolate Dessert Cups, and Rich & Moist Chocolate Cake with Chocolate Expresso Buttercream Frosting.

Grilling is a quick and delicious way to cook Fish and takes the cooking aromas outside! This lesson explores heat levels, placement and timing of grilling. We’ll also learn a perfect accompaniment for each recipe. Our lesson is Tuna Teriyaki with Wasabi Butter; Grilled Salmon with Tomato-Olive Salsa & Lemon Cream; Grilled Snapper with Tropical Salsa; Halibut and Red Pepper Skewers with Chili-Lime Sauce; Jerk Shrimp with Melon Salsa, and Grilled Peaches with Goat Cheese & Balsamic Glaze.